Sapotes come in black sapote or white sapote and are used mainly in pastry items and cake recipes. Sapote fruit is featured in many different recipes in Mexico and this is just one of the many recipes with sapote fruit in it.
The following is a traditional Yucatan recipe. It is quick and easy Mexican dessert recipe with a traditional Mexican flare and taste just great.
Ingredients -
5 black sapotes
Juice of 2 oranges
¼ cup dark rum
¼ cup white sugar
Preparation:
Remove the skin and seeds from the sapotes and puree them.
Add the sugar and orange juice.
Add the rum.
When everything is well combined, chill in the refrigerator and serve in small bowls as a dessert.
(Serves 1)