Mexican Dessert Recipes
Sign Up for the Recipe Publishing Newsletter
Mexican Dessert Flan
This recipe differs from the Classic Mexican flan in that cream cheese is used. This makes it a more substantial dessert, which is rich and creamy. The main flavorings in this Mexican dessert flan recipe come from the vanilla, sugar, and cream cheese.
Since this recipe basically requires mixing all the ingredients in a food processor and baking, it is easy to make and if you are looking for a quick yet tasty dessert, look no further. The flavor of this Mexican dessert flan is heavenly but difficult to describe so you will just have to try it out for yourself. You are guaranteed to be delighted with the results of this recipe!
Unique Mexican Dessert Flan Recipe
Ingredients -
3 oz cream cheese
12 oz evaporated milk
1 ½ teaspoons vanilla extract
14 oz condensed milk
¾ cup sugar
3 egg yolks
3 eggs
Preparation:
Preheat the oven to 350 degrees F.
Caramelize the sugar and pour it into a pie dish.
Swirl it all over the base and up the sides.
Add the cream cheese, evaporated milk, vanilla extract, condensed milk, eggs and egg yolks to a food processor and mix until just combined.
Scoop this mixture into the dish over the caramelized sugar.
Put the dish in a hot water back and bake for an hour.
Take the Mexican dessert flan out of the oven and out of the water bath.
Let it cool then chill it.
Invert the flan on to a platter to serve.
(Serves 8)
