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Mixed Berry Soup Recipe with Vanilla
This berry soup recipe combines various berries with apple juice, red wine, vanilla and more, for a light, refreshing, and truly delicious Mexican dessert. You can garnish it with yogurt or sour cream, or simply decorate it with the fresh mint leaves. This berry soup recipe is simple to make and you can prepare it in advance and then chill it for a few hours. This is such a wonderful Mexican dessert recipe for an outdoor spring or summer party.
This soup is colorful and has a great texture as well as a mouthwatering flavor. Your guests will be delighted with such an unusual dessert. You can vary the berries if you want. Blackberries are also nice in this berry soup recipe. Depending on how sweet or tart, the berries are you might want to add a little more sugar to balance out the flavor a bit.
You could serve this berry soup recipe as an appetizer if you wanted to but its sweetness makes it perfect for dessert. In the summer or when you are having an especially hot day, it is always nice to serve something ice cold and refreshing. This is one of the most refreshing desserts ever and the vanilla, lemon and fruit all complement each other beautifully.
Chilled Berry Soup Recipe with Red Wine
Ingredients -
1 cup apple juice
1 tablespoon lemon juice
1 teaspoon lemon zest
3 tablespoons dry red wine
½ cup raspberries
½ cup blueberries
1 pint strawberries
¼ teaspoon vanilla extract
1 tablespoon white sugar
Fresh mint, to garnish
Preparation:
Marinate the raspberries and blueberries for an hour in the red wine.
Pulse all but 4 of the strawberries in a blender until smooth.
Add the sugar, lemon juice, lemon zest, vanilla extract, and apple juice.
Cool and refrigerate for 2 hours. Cut the 4 reserved strawberries in half.
Stir the marinated berries into the strawberry mixture and ladle the chilled soup into 4 bowls, garnishing with the reserved strawberries and the mint leaves.
(Serves 4)
Photo Description:
Make this berry soup recipe if you want to impress your guests. Serve it with a swirl of sour cream or some yogurt if you like, or simply with some aromatic fresh mint for a simple garnish which stands out strikingly against the bright red color of the soup. This light, refreshing dessert goes nicely after any kind of entree, whether you are serving Mexican food recipes or something else, and it is a very unusual dessert yet one that your guests will really enjoy. This is also one of our most healthy Mexican dessert ideas if you are look for something which is not creamy or overly rich.
