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Tropical Banana and Mango Pudding
If you want to know how to make a mango pudding, the following Indian mango pudding recipe is amazing. Mango, banana, and coconut are combined in this Mexican inspired dessert for wonderful results. Mexicans love fruit and they use it to make traditional Mexican desserts like fruit and chili popsicles, fruit cakes, fruit cookies and more. In the following recipe for mango pudding, mango puree and banana ice cream are combined for a refreshing tropical taste.
The garnish is simply coconut flakes and mango slices. The dessert can be served in coconut milk if you want a stronger coconut flavor. This is an unusual Mexican recipe for a mango pudding but it is so good. If you have enjoyed a spicy Mexican entree, this cool mango pudding is the perfect way to cool down your taste buds and refresh your mouth. The flavors go really well together and using gelatin in the pudding means you can unmold it, which always looks good.
It is easy to learn how to make mango pudding and the following recipe is one of the best pudding recipes ever. The banana ice cream is a great ingredient to use. You could vanilla ice cream instead if you prefer but the banana ice cream adds a really good tropical flavor, which complements all the other ingredients in this mango pudding recipe. If you are trying to decide which Mexican dessert recipe to make, this one should definitely be added to your shortlist.
Mango Pudding with Banana and Coconut
Ingredients -
10 fl oz water
3 oz white sugar
7 oz mango puree
2 envelopes gelatin
3 ½ fl oz whipped cream
7 oz banana ice cream
¼ cup coconut milk (optional)
4 mango slices, for garnish
2 tablespoons coconut flakes, for garnish
Preparation:
Combine the sugar, water, and gelatin in a pan over a low heat and stir until the gelatin and sugar dissolve.
Let the mixture cool, then add the mango, ice cream and whipped cream.
Stir the mixture well until the banana ice cream melts, then divide the mango pudding between 4 cups.
Let it set in the refrigerator.
Divide the coconut milk between 4 bowls if you are using it, and then add a mango pudding to each one.
Garnish with a slice of mango and some coconut flakes.
(Serves 4)
Photo Description:
This is a very simple Mexican dessert recipe, yet a really flavorful one. Imagine how the flavors of banana, mango, and coconut taste when you combine them and you can imagine how refreshing and mouthwatering this summertime mango pudding recipe can be. The gelatin transforms this pudding into something like a cross between a pudding and a jello dessert. It is hard to describe the exact texture but it is really good. Without the gelatin, this mango pudding would be more of a mousse. The creaminess of this pudding is really good and the flavors of the fruits all go together wonderfully.
