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Nothing finishes off an authentic Mexican meal better than a delicious Mexican dessert. Mexican cuisine offers a nice variety of dessert recipes you can re-create in your own kitchen. The recipes presented here are representative of the wonderful desserts found in the homes and restaurants of Mexico.
Tres leches cake is a very popular moist and delicious dessert. Bunuelos is a fritter like dessert often enjoyed as a snack. Flan or crème caramel is rich custard dessert topped with soft caramel. Dessert enchiladas are tortillas filled with fresh fruits such as apples, strawberries or cherries, baked and finally covered with a sauce made with fresh raisins.
When one thinks of Mexican food dessert is not always on the top of ones, mind. Things such as burritos, tacos and Nacho Chips with salsa come to most people but the truth is Mexican cooking and diet have include desserts both simple and more complex like any other culture. The desserts of Mexico are a wonderful blend of appetizing delights from fried ice cream to scrumptious baked goods like cookies and cakes.
Mexican desserts have been influenced by both Native People including both the Aztec and Mayan and European settlers with the main influence being that of the Spanish but also people from France played a part in the development of food recipes in Mexico.
MexicanDessertRecipes.net present their growing collection of time-tested easy dessert recipes with a Mexican flare. Our Mexican desserts showcasing and recreating the classics of Mexican cuisine abound and are sure to delight. The desserts are fun to make and delicious to eat. Enjoy the site, bookmark us, and come back often.
Thanks for visiting,
Christine and everyone here at Mexican Dessert Recipes
You might have had deep fried bananas in batter before but Mexican fried bananas are extra delicious, thanks to the addition of cream, orange, butter and a dash of flavorful Grand Marnier. Mexican fried bananas, known as platanos machos in Mexico, have a soft, caramelized centre and hot, crispy outsides, making them one of our tastiest Mexican dessert recipes.
Making authentic Mexican desserts is quite easy and this delicious Mexican dessert takes just minutes to put together. Mexican fried bananas are hot, comforting, and go beautifully with vanilla ice cream, whipped cream or simply by themselves. They are just as popular with adults as they are with kids. If you are looking for a last minute Mexican dessert recipe and you have some bananas, why not try this one? The Grand Marnier is optional but does give a nice flavor to the dish.
4 semi-ripe bananas
1 cup dark sugar
4 tablespoons butter
Juice of 2 oranges
½ cup powdered sugar
½ cup sour cream
1 tablespoon grated orange rind
½ tablespoon Grand Marnier (optional)
Peel the bananas and cut them once lengthwise then half once.
Heat the butter in a frying pan and fry the bananas on all sides until golden.
Mix the rind, juice, Gran Marnier if you are using it and sugar together and pour this mixture over the bananas.
Simmer for 10 minutes over a medium heat.
Transfer the bananas to serving bowls.
Combine the powdered sugar and sour cream and pour this mixture over the bananas.
Serve at once.
A Picture of a traditional Mexican Dessert favorite fried bananas also known as Platanos Machos in Hispanic communities especially Mexico but also including many other Latin American Countries. Fried bananas desserts are often accompanied with chicken or beef and are typically available at many of the Hispanic festivals held throughout North, Central And South America.
If you have taken a vacation to Mexico, you might have been fortunate enough to try some delicious Mexican dessert recipes. If not, perhaps you have a Mexican food store near where you live or a Mexican friend who likes to cook. Maybe you have never tried Mexican dessert dishes, in which case you are in for a real treat when you make your first Mexican dessert recipe.
Most people think of tacos, enchiladas, and nachos when they think of Mexican food recipes but Mexican food is so much more diverse and the same goes for Mexican dessert recipes. Good Mexican desserts are so special yet not many people outside Mexico are familiar with them.
Cinnamon apple dessert burritos, Mexican milk cake, churros, Mexican painted cookies, Mexican flan, strawberry dessert soup and pumpkin empanadas are all great reasons why you should make some Mexican dessert recipes if you have not already done so.
Savory Mexican recipes are full of fresh ingredients and perfectly blended flavors and the same can be said for Mexican dessert dishes. There are baked Mexican desserts such as cakes and cookies, sweet variations on savory Mexican foods like pumpkin or apple empanadas or dessert burritos and many more sweet treats besides.
If you like to make easy dessert recipes Mexican, food is certainly something to look at because a lot of Mexican dessert recipes are quick and easy to make.
Some authentic Mexican desserts are easier to make than others are. For example, sapotes are featured in lots of different traditional Mexican desserts but this Mexican fruit is not available everywhere. Masa flour is not available everywhere either. Fortunately, most quick Mexican dessert recipes use common ingredients, many of which you probably already have at home.
To get the less common ingredients, find out whether you have a Mexican grocery store in your area. Quite often, larger stores will stock Mexican ingredients and Mexican food too.
Different people like different things and one way of discovering your favorite Mexican dessert is to make lots of different ones! Mexican cookies are very popular because they are easy to make and you can serve a couple with a cup of coffee for a light snack. Some Mexican cookie recipes are usual, like Mexican painted cookies or Mexican cookie rings.
Traditional Mexican dessert recipes such as Mexican fried ice cream; classic Mexican flan and Mexican cornbread will always be very popular too.
When making recipes from other cuisines, many people forget the dessert recipes. They might make a Mexican main course such as fajitas, empanadas or a Mexican stew or soup and not bother with a Mexican dessert. This is a shame because not many people know how exciting and richly flavored Mexican dessert recipes are.
The next time you have guests over; why not surprise them with Mexican desserts? There are so many good Mexican desserts to choose from that you can find something that goes well with the main meal. Alternatively, you can serve a Mexican dessert after a Mexican main meal to keep with the theme. Mexican music in the background will complete the mood.
Mexico is known as a vibrant and optimistic nation and this joyful, upbeat feeling is evident in Mexican recipes including the wonderfully diverse Mexican dessert recipes, which are designed to be delicious and exciting.
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Easy and Flavorful Mexican Cookies - Mexican cookies are delicately flavored and they are great for snacks, special occasions, and everything in between. Mexican dessert recipes are not limited to elaborate cakes and pies. Mexican cookies are incredibly popular in Mexico and, when you have made some, they are sure to be very popular in your house too!
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Tasty Traditional Mexican Desserts - If you are experimenting with Mexican food, it is a great idea to try some tasty and traditional Mexican desserts. There are plenty of traditional Mexican desserts using the same authentic Mexican ingredients as used by the Aztecs or the ancient Mexicans. Chocolate, vanilla, nutmeg, and cinnamon feature in many Mexican dessert dishes, as doe’s fruit...
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Easy Flan Mexican Dessert Recipes - If you have tried a homemade flan, you will know how wonderful this Mexican dessert recipe can be. Flan Mexican dessert recipes are not difficult to make and you can experiment with flan flavors, trying coffee, chocolate, orange, pistachio and more. Flan is one of the most famous desserts in Mexico because of its smoothness and great flavor...
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Other Mexican Dessert Recipes Worth Making - Once you have tried some of our Mexican dessert recipes, you will want to try more because every Mexican dessert is a brand new experience. Not many other cuisines have such an array of fantastically varied dessert recipes to choose from and Mexicans really know how to blend their ingredients and flavors for incredible results...
Mexican Dessert Articles
Useful Mexican Dessert Articles - If you wonder about the stories behind Mexican dessert dishes, you want tips on making the best Mexican dessert recipes or you are simply curious what kind of desserts ancient Mexicans used to eat and how modern Mexican desserts were developed, you should find our Mexican dessert articles section an interesting read...
Not many people have made Mexican dessert recipes. French desserts and Italian desserts are quite well known and most of us have had crepes, chocolate mousse, or tiramisu at some point. But what about Mexican desserts? A lot of people would find it difficult to name even one.
The truth is Mexican dessert dishes are well worth trying and, what is more, you can make your own Mexican desserts. Here are five top reasons to give Mexican dessert making a try:
1. Homemade Mexican desserts taste wonderful. When making your own desserts, as opposed to buying them, you can use the freshest ingredients. You have complete control what goes into the recipe and you can make adjustments if you like, especially as you become more familiar with Mexican desserts. Dessert making is fun and if you have kids at home, they can help to weigh out ingredients, stir the mixture and if they have helped to make it, they will also be more likely to eat the finished dessert without a fuss.
2. A lot of Mexican dessert recipes are simple and do not contain many ingredients. If you have made cookies before, you will find making Mexican cookies very similar. Mexican cakes are easy too and other sweet Mexican food recipes such as dessert burritos or Mexican flan are easy enough for even cooking beginners to master. Easy desserts are not boring desserts and, as with savory Mexican food recipes, a lot of Mexican desserts have cleverly blended ingredients and flavors which go together perfectly, which is why a lot of Mexican sweet treats contain very few ingredients.
3. Good authentic Mexican food is often difficult to find. If you do not have a local Mexican food store, you will either have to make your own Mexican desserts or be without them. Even if you do have a Mexican food store, surely homemade Mexican dessert recipes are preferable to frozen or prepackaged desserts from the store? A lot of Mexican desserts keep in the refrigerator or freezer. With Mexican cookies, they keep well in an airtight container so you can make a big batch of them and they will last.
4. Are you bored with the same old desserts every week? A lot of people seem to exist on apple pie, ice cream, chocolate cakes, and other popular American desserts. Whereas there is nothing wrong with eating American cuisine (and a lot of it is great), eating international dessert recipes now and then does make a refreshing change. In addition to that, homemade Mexican desserts are cheaper than imported Mexican dessert fare because you are using locally bought ingredients to make your own.
5. A lot of Mexican desserts are healthy. Mexican strawberry soup contains lots of strawberries. Mexican sweet corn cake is rich in corn kernels, which are nutritious. Other Mexican dessert dishes are not so healthy and are quite high in sugar and butter but Mexican desserts in general tend to be so rich and delicious that a small serving will satisfy your sweet tooth. If not, then there is no harm in enjoying a wonderful Mexican dessert if you have eaten a healthy main meal, is there? Desserts are meant to be enjoyed and most Mexican desserts are simple to create and easy to enjoy!
Here is just a sampling of our delicious Mexican dessert recipes you'll find plenty more inside the site.
We would like to wish all our friends South of the Border a Happy Cinco de Mayo and to each of you no matter which side your on a great holiday that is a celebrated in the US as in Mexico. Why, it is just a great day to take in the wonderful food of our neighbor.
Christine and all of us here
What comes to mind when thinking about typical Mexican food? If you think of tacos and tortillas, you are not alone because many people think these are the staples of Mexican food history. However, Mexican dessert recipes also feature heavily and some are so delicious that you will want to recreate them yourself! If you are looking for easy dessert recipes, Mexican dessert recipes might be just perfect.
Continued >>> Mexican Food History
Mexican cuisine is like no other and that includes Mexican dessert recipes. Where else in the world would chili be combined with chocolate or to enhance fruit flavors in dessert recipes?
Like many other cuisines, Mexican desserts include cakes, cookies and much more but Mexican cakes and cookies are instantly distinguishable from, and for example, French or German baked goods. Mexican bakeries are filled with all kinds of sweet breads and pastries and no preservatives are used in Mexican sweet bread recipes so these desserts are best eaten within a couple of days.
For many centuries, the Mexican people have had access to delicious tropical fruits such as pineapple, coconut, mango, and camotes. Native herbs were combined with imported European herbs as well as flavors from Africa. Cloves, pepper, saffron, chilies, chocolate, and Mesoamerican chilies were available to use in Mexican dessert recipes as well.
Cooks in colonial Mexico were already at a sophisticated creative level and were able to bring together diverse ingredients to discover new flavors. These recipes have been refined over time but many centuries old Mexican desserts are still beloved today.
Mexicans are creative and love to try new things, which is why there are also plenty of authentic Mexican desserts with new flavors.
For example, crème caramel, or flan in Mexican, is one of the most popular Mexican desserts of all time. You can vary the basic flan recipe by making coffee flan, chocolate flan, or coconut flan. Both chocolate and coconut are used in Mexican dessert recipes and slightly altering existing Mexican recipes is fine because Mexicans are naturally creative and know how to blend ingredients for delicious and unusual results.
Another example of this is Mexican empanadas. First developed as a savory dish, empanadas can also be filled with sweet ingredients like pumpkin, chocolate, honey and more. Mexican recipes are extremely versatile and the way in which Mexican dessert recipes can be subtly changed to make completely new desserts is one way in which Mexican desserts are both unique and magical.
A lot of people think Mexican food is all spicy and limited to the menu of Taco Bell but that is so inaccurate! Mexican dessert dishes are an interesting way to examine favorite Mexican flavorings. Mexicans love rich, luxurious flavors and textures.
Chocolate is dear to Mexican hearts, whether in the form of authentic Mexican desserts or warming Mexican drinks recipes and cinnamon, vanilla or cream are often used to enhance the experience. Coffee and nuts are also used to flavor Mexican food and chili can be used in sweet recipes.
Perhaps you think the combination of chili and chocolate is an unusual one but chocolate can also be used in savory recipes and chili gives it a wonderful kick and makes it literally burst with flavor in the mouth. Mexicans seem to have a natural affinity with food and with the way that different ingredients contrast with each other and blend well with one another at the same time.
If you want to make some good Mexican desserts you can pick pretty much any one because Mexican desserts are all full of flavor, perfectly balanced with delicious ingredients and you will want to make them regularly once you have discovered how great they are.
If you like making Mexican dessert recipes, you might already have tried a tasty Mexican flan recipe. In fact, flan is one of the most popular desserts in Mexico. However, what is the history of Mexican flan and just how did this fantastic flavor sensation originate?
Flan can actually be traced back to ancient Rome. Domesticated chickens were kept in ancient Roman times and the eggs were mixed with milk or cream to make a savory egg custard dish with ingredients such as eel. The idea of combining milk and eggs was originally Greek. The Romans also developed a sweet style of flan and used honey to flavor it.
These recipes had not been made before since domesticated fowl was unknown before this time but when eggs because an easily available ingredient, the Romans experimented with egg-based dishes.
Flan survived barbarian invasions and the sweet version of this dessert recipe survived between ancient society and medieval society. The modern word flan comes from the Latin "flado" which means flat cake. This changed to "flaon" in the ancient French language.
In Spain, flan lived on as a sweet custard with caramelized sugar. The Moors added almonds and citrus for flavoring. England developed its own version of flan with a pastry crust.
Christopher Columbus introduced many foods to South America and it was not long until flan became as popular there as it had been in Europe. Flan because popular throughout Central and South America.
Continued >>> How to Make Flan
Find additional "Mexican dessert recipes" on our Mexican dessert recipes index page just look trough our Mexican dessert categories to find that perfect Mexican dessert for after your dinner tonight. Whether that be a wonderful traditional Mexican dessert or a tasty Mexican cake recipe with exotic flavors and spices. We have everything from easy Mexican dessert recipes to wonderful flan Mexican dessert recipes.
Mexican cuisine tells the story of the heritage of Mexico. The ancestors of the Mayas are believed to have crossed the Bering land bridge from Asia over twenty thousand years ago during the last Ice Age. The ancient Mayan diet included beans and corn and these ingredients are still used in Mexican food recipes and Mexican dessert recipes. The next time you make cornbread, remember how ancient the recipe is.
The biggest meal is served at two or three o'clock in the afternoon in Mexico and people eat a light dinner in the evening. This means that Mexican dessert recipes are more popular served in the middle of the afternoon after their big meal than in the evening after their light snack.
The Mayans in Central Mexico were the first people known to harvest peanuts and use them in recipes. Today there are plenty of Mexican dessert recipes featuring peanuts as well as walnuts, almonds and more.
Papayas and pineapples grew wild in Mexico. The Spanish explorers introduced them to the rest of the world. Limes and limejuice are used extensively in savory Mexican recipes but interestingly enough they rarely make an appearance in Mexican dessert dishes.
The Mexican Indians discovered the vanilla bean, which comes from a type of orchid plant. More vanilla beans come from Mexico today than from any other country. Vanilla has been used for centuries in Mexico to flavor corn and cocoa based drinks and as a flavoring for Mexican dessert dishes.
Three American travelers started to export Zapote Blanco tree resin when they discovered in the 1860s that it hardened when exposed to air. The men added sweeteners and flavoring and sold it for a penny apiece. Not many people know that chewing gum was invented in Mexico!
Hernan Cortes and the Spanish conquistadores had breakfast in 1519 with the Aztec leader Montezuma. Cortes was given a bitter drink made from ground cacao beans, spices, and vanilla and chilled with snow from nearby mountaintops.
The Aztecs used cacao beans as currency because they were so prized. These beans were the origin of modern day chocolate and the Spanish added sugar to improve the taste. The English added milk and milk chocolate was born.
Chocolate has always been a favorite ingredient in lots of Mexican dessert recipes from chocolate cookies and chocolate cake to chocolate flan and hot chocolate drinks.
Some flavors associated with Mexican cuisine are not traditionally so. Flan, for example, is considered by many to be a Mexican dessert but it was invented by the ancient Romans.
Native American chefs in Peru and Ecuador started to add citrus to fish to make dishes such as ceviche in the late 1400s. Ceviche, although not a dessert, is believed to be a traditional Mexican recipe. It is interesting to note, however, how flavors from around the world have influenced Mexican cuisine.
Just as you can spot African, Spanish, French, Portuguese and more influences in many Mexican dessert recipes and savory food recipes, you can spot hints of Mexican influence in many other international cuisines, which makes it all the more exciting.
MexGrocer.com - Online grocery shopping store for Authentic Mexican food, cooking recipes and culture.